Quick Recipe: Crab Rolls

• Serves 4 
• Hands-On Time: 15m
• Total Time: 15m

Ingredients

• 1/2  pound  lump or “special” crab meat, or chopped cooked shrimp
• 1/4  cup  mayonnaise
• 4  radishes, chopped
• 1  stalk celery, chopped, plus 2 tablespoons celery leaves
• 1/2  Granny Smith apple, cored and chopped
• 2  tablespoons  fresh lemon juice
• kosher salt and black pepper
• 4  hot dog buns, split
• pickles and sweet potato chips, for serving

Directions

1. In a medium bowl, combine the crab, mayonnaise, radishes, celery, celery leaves, apple, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
2. Dividing evenly, fill the buns with the crab mixture. Serve with the pickles and chips.

Source: RealSimple