By RedBookMag editors
Amp up a boring chicken dish with any of these bold, colorful flavors.
1. Chipotle chiles in adobo sauce
Stir some into mayo and give any sandwich a Tex-Mex twist. Rub onto chicken and grill for a smoky, spicy finish.
2. Balsamic glaze
Drizzle this thick, syrupy glaze on everything: steaks or pork chops, roasted root vegetables, even fresh strawberries and ice cream.
3. Chili garlic sauce
Add it to stir-fries to ramp up the heat, or go multi-culti and put it in a meatloaf topping or barbecue sauce.
4. Wasabi
Mix a teaspoon into ¼ stick of softened butter and dollop on any cooked fish as a final accent. Add a bit to mayo and spread on roast beef sandwiches.
5. Curry paste
Mix it with coconut milk for a quick shrimp or chicken curry, or add to a peanut dipping sauce for chicken, beef, and pork satés.
6. Miso paste
For a salty-sweet fix, combine it with a little sugar and rice vinegar to marinate cod, sea bass, or salmon, or mash with equal parts butter to toss with veggies.
Source: RedBookMag
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